Made from concentrated garlic which contains compounds like allicin that have antimicrobial properties, helping fight off harmful microorganisms. Consuming garlic may improve cardiovascular health by lowering blood pressure, reducing cholesterol, and enhancing blood circulation. It also has immune-boosting, anti-inflammatory, and antioxidant effects, protecting against infections, reducing inflammation, and preventing cell damage. Garlic supports detoxification, aid digestion, and provides essential nutrients.